Hangana Seafood

Product Pictures

Foodstuff & Beverages

Walvis Bay, Namibia

Internationally, Hangana Seafood is associated with quality, innovation, commitment and achievement. Through its consistent quest for excellence, Hangana has earned respect from both consumers and its competitors. As attested by our customers, Hangana's products have one of the highest value and quality ratings in the Southern African Development Community (SADC). Our employment of the Hazard Analysis of Critical Control Points (HACCP) system ensures that all our products are fully consumer-friendly, thus conforming to the required international standards on food safety.

Hangana Seafood operates a technologically advanced wet fish factory that includes state of the art equipment and software. The land-based factory, with a capacity of between 55 t and 70 t throughput of hake per day - depending on size and product mix - secures employment for approximately 1,200 people, inclusive of all the land-based staff.

Hangana Seafood is the owner of eight trawlers and manages three chartered trawlers, with lengths varying from 45 to 55 m and loading capacities of 60 to 80 t for fresh hake H&G (headed & gutted). The fleet is managed by the Fleet Operations Department, which comprises a Fleet Director, a Fleet Operations Manager, and a Technical Superintendent.

Hangana Seafood operates a wet-fish factory in Walvis Bay. We have our own jetty, ice plant, processing and storage facilities.

The factory is equipped with advanced technology that includes Marel software (which records and monitors production processes like input and yield), an Intelligent Portioning Machine (IPM), an auto plate freezer, and a freezing tunnel for individual quick-frozen (IQF) requirements.

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