Food & Allied Group

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Foodstuff & Beverages

Port Louis, Mauritius

From the breeding of a few chickens in 1966, the Food & Allied group has considerably expanded over the last four decades to emerge into a widely diversified group with five sectors of activity: agro-industry, services, commerce, hotels and logistics. A pioneer in most sectors where it is involved, the group has grown in line with the country's economic growth. Besides, its permanent concern for the country's development and its citizens' progress has inspired its long-term approach through small gradual steps.

When it entered the poultry sector in the 60s, the country is scarcely independent and has to stand on its own feet. By developing this sector, the Food & Allied Group aims at reducing the country's dependence on food imports. In the 80s, Food & Allied consolidates its agro-industrial foundation by engaging in the production of other foodstuffs such as flour, dairy products or fruit and vegetable canning.

At the same time, the group engages in the first regional prospects through the setting up of Avitech in Madagascar. Prospects that will be confirmed later… Once its agro-industrial base is well anchored and the country starts emerging from mere production sectors as from the 90s, the Food & Allied Group follows suit and begins to diversify in services. It develops the freight, transport and maritime representation sectors before engaging in those of IT, creative advertising and business hospitality.

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