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Our vision is to become a center of links, knowledge and information in the agriculture and the general food sector in Africa. Our Approach. Covering the whole food supply chain, we follow the story of your product from the seed to the consumer level Our Goal.
Our goal is to become a leader in the African region as a service provider to the food industry. This includes the entire value chain including :Farming, Produce transport, warehousing, Grading and packaging, post harvest processing, Exports, Retail outlet and hotel and restaurants Our Mission.
Our mission, as trainers and consultants in the Agriculture industry, Farm to Fork aims to provide its customer with a high level of services and achieve this through the use of highly trained experts and qualified personnel.